Last edited by Fenrilabar
Saturday, July 18, 2020 | History

5 edition of Chemical reagents for protein modification found in the catalog.

Chemical reagents for protein modification

by Roger L. Lundblad

  • 256 Want to read
  • 16 Currently reading

Published by CRC Press in Boca Raton .
Written in English

    Subjects:
  • Proteins -- Chemical modification.,
  • Chemical tests and reagents.,
  • Indicators and Reagents.,
  • Proteins -- analysis.

  • Edition Notes

    Includes bibliographical references and index.

    Statementauthor, Roger L. Lundblad.
    Classifications
    LC ClassificationsQP551 .L88 1991
    The Physical Object
    Pagination345 p. :
    Number of Pages345
    ID Numbers
    Open LibraryOL1540771M
    ISBN 100849350972
    LC Control Number91019423

    Simply stated, protein modification reagents are chemicals that block, add, change or extend the molecular reach of functional groups. (In a more general sense, protein modification also includes proteases and reducing agents for cleaving polypeptides, but those are distinct topics that are better discussed in other articles.).   Chemical reactivity interference typically involves chemical modification of reactive protein residues or, less frequently, modification of nucleophilic assay reagents. Typical protein-modifying reactions include (A) oxidation of the cysteine sulfur (see Redox section, vide infra), (B) nucleophilic addition to activated unsaturation (referred Cited by: 7.

    Modification reagents for proteins and peptides are chemical agents that are used to modify the amino acid side chains in order to alter the native charges, block or expose reactive binding sites, inactivate functional groups, and change functional . Chemical Reagents for Protein Modification, Fourth Edition provides a comprehensive review of reagents used for the chemical modification of proteins, representing a major revision of the work presented in previous editions. The completely updated Fourth Edition is substantially larger and includes five new chapters:Format: Kindle.

    (, 'b95c7ee6-ecf3c-bbec-2b8abfcf9', {}); There are many methods used to identify the interaction sites between two or more proteins or protein subunits. Proteolytic Mapping A common method used is the use of proteolytic enzymes that cleave at specifi. We initiated efforts on this front after struggling with gel-based analysis of modifications to peptide and small proteins. 9,10 Most chemical protein modification reactions require a significant excess of a small-molecule reagent, and separation steps are required to remove by-product and unreacted small-molecules. In our hands, efficient Cited by: 9.


Share this book
You might also like
The Wine Grapes Journey

The Wine Grapes Journey

Patent law and practice

Patent law and practice

Teaching reading through spelling.

Teaching reading through spelling.

The last hero

The last hero

Focus on information & communication

Focus on information & communication

Bette Davis

Bette Davis

Office animals

Office animals

Healthkins exercise!

Healthkins exercise!

Seismotectonic map showing faults, igneous rocks, and geophysical and neotectonic features in the vicinity of the lower Wabash Valley, Illinois, Indiana, and Kentucky

Seismotectonic map showing faults, igneous rocks, and geophysical and neotectonic features in the vicinity of the lower Wabash Valley, Illinois, Indiana, and Kentucky

The philosophy of modern art.

The philosophy of modern art.

Modern bodybuilding

Modern bodybuilding

Ride-a-Cock horse and other rhymes and stories

Ride-a-Cock horse and other rhymes and stories

survey of large companies.

survey of large companies.

Characterization of a suppressor of elicitor-induced necrosis from intercellular fluids of tomato leaves infected with Cladosporium fulvum.

Characterization of a suppressor of elicitor-induced necrosis from intercellular fluids of tomato leaves infected with Cladosporium fulvum.

Cases on labor law.

Cases on labor law.

Chemical reagents for protein modification by Roger L. Lundblad Download PDF EPUB FB2

Revised and updated, Chemical Reagents for Protein Modification, Third Edition is an encyclopedic work describing the many approaches to the site-specific modification of proteins. More than 2, references are cited describing the development of the various reagents.

This book explores how the use of site-specific protein modification relates toCited by: Book Description. The use of the chemical modification of proteins has evolved over the past 80 years, benefiting from advances in analytical, physical, and organic chemistry.

Over the past 30 years, the use of chemical reagents to modify proteins has been crucial in determining the function and structure of purified proteins. Main Chemical Reagents for Protein Modification, Fourth Edition Chemical Reagents for Protein Modification, Fourth Edition Adriane Y Togashi Affiliation: University of São Paulo, São Paulo, Brazil, Fabiano R Cirano Affiliation: University of São Paulo, São Paulo, Brazil, Marcia M Marques Affiliation: University of São Paulo, São Paulo, Brazil, Francisco E Pustiglioni Affil.

First published inChemical Reagents for Protein Modification, 2nd Edition provides a unique combination of theoretical and practical considerations for the use of chemical reagents for site-specific modification of proteins.

The book is divided into three sections, with the first section describing general techniques, including information on the organic chemistry of the various modification reactions; the separation and characterization of site-specific modified proteins. Book Description First published inChemical Reagents for Protein Modification, 2nd Edition provides a unique combination of theoretical and practical considerations for the use of chemical reagents for site-specific modification of proteins.

First published inChemical Reagents for Protein Modification, 2nd Edition provides a unique combination of theoretical and practical considerations for the use of chemical reagents for site-specific modification of proteins.

The book is divided into three sections, with the first section describing general techniques, including information on the organic chemistry of Book Edition: 1st Edition. Chemical Reagents for Protein Modification - Roger L.

Lundblad - Google Books The use of the chemical modification of proteins has evolved over the past 80. Genre/Form: PROTEINS BIOCHEMISTRY CHEMISTRY, ORGANIC: Additional Physical Format: Online version: Lundblad, Roger L.

Chemical reagents for protein modification. The contents of this book are focused on the use of chemical modification to study the properties of proteins in solution.

Particular emphasis has been placed DOI link for Chemical Reagents for Protein Modification. Volume Author: Roger L. Lundblad. The use of the chemical modification of proteins has evolved over the past 80 years, benefiting from advances in analytical, physical, and organic chemistry.

Over the past 30 years, the use of chemical reagents to modify proteins has been crucial in determining the function and structure of purified proteins. This groundbreaking work is part of theCited by: 1st Edition Published on Novem by CRC Press The contents of this book are focused on the use of chemical modification to study the properties of pro Chemical Reagents for Protein Modification: Volume II - 1st Edition.

Chemical Reagents for Protein Modification, 3rd ed By Roger L. Lundblad (Consultant in biotechnology, Chapel Hill, NC). CRC Press: Boca Raton, FL. xii + pp. $ ISBN Lawrence M. SayreCited by: ISBN: X: OCLC Number: Description: xiii, pages: illustrations ; 26 cm: Contents: Machine generated contents note: ch.

1 Introduction to the Chemical Modification of Proteins --References --ch. 2 Alkylating Agents --References --ch. 3 Acylating Agents --References --ch.

4 Nitration and Nitrosylation --Nitration --References --ch. Additional Physical Format: Online version: Lundblad, Roger L. Chemical reagents for protein modification. Boca Raton: CRC Press, © (OCoLC) Revised and updated, Chemical Reagents for Protein Modification, Third Edition is an encyclopedic work describing the many approaches to the site-specific modification of proteins.

More than 2, references are cited describing the development of the various reagents. Chemical Reagents for Protein Modification, 2nd Edition provides a unique combination of theoretical and practical considerations for the use of chemical reagents for site-specific modification of proteins.

The book is divided into three Price: $ Chemical reagents for protein modification. [Roger L Lundblad] Print book: English: Site-Specific Chemical Modification of ProteinsThe Modification of Amino GroupsThe Modification of Histidine ResiduesThe Modification of ArginineThe Modification of Carboxyl GroupsThe Modification of CysteineThe Modification of CystineThe Modification.

acids (Figure 1). Protein modification reagents like PEGylation or biotinylation reagents have a reactive group at one terminus and a chemical moiety at the other end (PEG chain or biotin group, respectively).

The functional groups that are commonly targeted for bioconjugation include primary amines, sulfhydryls. ConspectusChemical modification of natural proteins must navigate difficult selectivity questions in a complex polyfunctional aqueous environment, within a narrow window of acceptable conditions.

Limits on solvent mixtures, pH, and temperature create challenges for most synthetic methods. While a protein’s complex polyfunctional environment undoubtedly creates Cited by: 1. The use of the chemical modification of proteins has evolved over the past 80 years, benefiting from advances in analytical, physical, and organic chemistry.

Over the past 30 years, the use of chemical reagents to modify proteins has been crucial in determining the function and structure of purified proteins.

This groundbreaking work is part of the foundation of emerging disciplines. Chemical protein modification has emerged as an invaluable tool for the development of modified proteins. The complementary use of both genetic and chemical methods has provided a large toolbox that allows the preparation of almost unlimited protein constructs with either natural or synthetically modified by: Chemical modification of an existing protein can be useful for probing structure, function and stability relationships of proteins.

Chemical modification can serve as a replacement or complementary method to recombinant DNA technology for improving the properties of a protein (Table ).This may have particular benefit for proteins targeted for commercial exploitation .Y.

Insect Physiol.,Vol. 17, pp. to Pergamon Press. Printed in Great Britain MODIFICATION BY CHEMICAL REAGENTS OF PROTEINS IN THE GUSTATORY AND OLFACTORY ORGANS OF THE FLESHFLY AND COCKROACH NORIYUKI KOYAMA and KENZO KURIHARA Biological Laboratory, Tokyo Institute of Technology, Meguro-ku, Tokyo, Cited by: